Mirabelle cuite au chaudron by Lucien Georgelin

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Mirabelle cuite au chaudron

by Lucien Georgelin 320 g in Plum jams Barcode 3330720251169
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Mirabelle cuite au chaudron by Lucien Georgelin provides 177 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 192 −8%
Total fat 0.5 g 0.2 +141%
Saturated fat 0.1 g 0 +116%
Carbohydrates 43 g 46.8 −8%
Total sugars 43 g 43.4
Added sugars 25 g 23.4 +7%
Protein 0.5 g 0.5
Salt 0.1 g 0.1 −24%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories lower 25%
Sugars lower 36%
Salt higher 19%
Saturated fat higher 34%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mirabelles 50%, sucre, pommes 13%, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3330720251169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mirabelle cuite au chaudron?

Mirabelle cuite au chaudron contains 177 kcal per 100 g.

How much sugar is in Mirabelle cuite au chaudron?

Mirabelle cuite au chaudron has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mirabelle cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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