Confiture Poire Vanille by Léonce Blanc

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Confiture Poire Vanille

by Léonce Blanc 330 g in Pear jams Barcode 3174061037804

Les fruits du savoir faire Depuis 1892

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Poire Vanille by Léonce Blanc provides 199 kcal per 100 g, with 46 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 210 −5%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1 −25%
Carbohydrates 48 g 50.8 −6%
Total sugars 46 g 49.5 −7%
Added sugars 23.8 g 24.7
Dietary fiber 0 g 2 −100%
Protein 0.5 g 0.4 +39%
Salt 0 g 0 −23%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 35%
Sugars lower 33%
Salt higher 46%
Saturated fat higher 33%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires 60%, sucre, gélifiant : pectines, acidifiant : acide citrique, arôme naturel de vanille 0,12%, graines de vanille épuisées 0,05%

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
Made in France
Sold in
France
Barcode
3174061037804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Poire Vanille?

Confiture Poire Vanille contains 199 kcal per 100 g.

How much sugar is in Confiture Poire Vanille?

Confiture Poire Vanille has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Poire Vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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