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Poire william a la vanille Bio
Poire william a la vanille Bio by Lucien Georgelin provides 184 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 320 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 210 −13% |
| Total fat | 0.5 g | 0.5 |
| Saturated fat | 0.1 g | 0.1 −25% |
| Carbohydrates | 45 g | 50.8 −11% |
| Total sugars | 44 g | 49.5 −11% |
| Added sugars | 26 g | 24.7 +5% |
| Protein | 0.5 g | 0.4 +39% |
| Salt | 0.1 g | 0 +106% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Pear jams products on Foodmetria.
Compared with other pear jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poires 45 %, sucre, pommes 19 %, gélifiant : pectines, jus de citron concentré, gousses de vanille épuisées, arôme naturel de vanille, gousses de vanille épuisées.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotMade in FranceNo coloringsAb agriculture biologique
- Sold in
- France
- Barcode
- 3330720258144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poire william a la vanille Bio?
Poire william a la vanille Bio contains 184 kcal per 100 g.
How much sugar is in Poire william a la vanille Bio?
Poire william a la vanille Bio has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Poire william a la vanille Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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