Confiture Poires Williams d'Aquitaine

by Saveurs de nos régions 330 g in Pear jams Barcode 20058180
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Poires Williams d'Aquitaine by Saveurs de nos régions provides 196 kcal per 100 g, with 48 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 210 −7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 50.8 −6%
Total sugars 48 g 49.5
Added sugars 21 g 24.7 −15%
Dietary fiber 1.8 g 2 −8%
Protein 0 g 0.4 −100%
Salt 0 g 0 −23%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 30%
Sugars lower 36%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poire Williams 65%, Sucre de canne, gélifiant (pectines), jus de citron concentré, gousses de vanille épuisées, arôme naturel de vanille.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
Made in FranceTriman
Sold in
France, Germany
Barcode
20058180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Poires Williams d'Aquitaine?

Confiture Poires Williams d'Aquitaine contains 196 kcal per 100 g.

How much sugar is in Confiture Poires Williams d'Aquitaine?

Confiture Poires Williams d'Aquitaine has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Poires Williams d'Aquitaine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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