Poire Williams à la Vanille

by Lucien Georgelin 320 g in Pear jams Barcode 3330720280046
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Poire Williams à la Vanille by Lucien Georgelin provides 151 kcal per 100 g, with 36 g of sugars and 0.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 210 −28%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1 −25%
Carbohydrates 36 g 50.8 −29%
Total sugars 36 g 49.5 −27%
Added sugars 0 g 24.7 −100%
Protein 0.5 g 0.4 +39%
Salt 0.1 g 0 +157%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 9%
Sugars lower 10%
Salt higher 16%
Saturated fat higher 33%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires Williams 60 % sucre, eau, gélifiant : pectines, jus de citron concentré, gousses de vanille épuisées 0,002 %, extrait de vanille.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Saveurs de l anneeGreen DotMade in FranceSaveurs de l annee 2014Saveurs de l annee france
Sold in
France
Barcode
3330720280046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poire Williams à la Vanille?

Poire Williams à la Vanille contains 151 kcal per 100 g.

How much sugar is in Poire Williams à la Vanille?

Poire Williams à la Vanille has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Poire Williams à la Vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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