Confiture pêche framboise by Bellamy

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Confiture pêche framboise

by Bellamy in Mixed fruit jams Barcode 3491500001081
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture pêche framboise by Bellamy provides 222 kcal per 100 g, with 54.6 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
54.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 207 +7%
Total fat 0.4 g 0.6 −30%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56.8 g 49.1 +16%
Total sugars 54.6 g 47 +16%
Added sugars 9.4 g 24.8 −62%
Protein 0.5 g 0.7 −33%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 46%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêches de Vigne, Framboises, Sucre, Pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3491500001081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pêche framboise?

Confiture pêche framboise contains 222 kcal per 100 g.

How much sugar is in Confiture pêche framboise?

Confiture pêche framboise has 54.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pêche framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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