Confiture fraise et rhubarbe

by Marie du Cléray in Mixed fruit jams Barcode 3372330307508
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraise et rhubarbe by Marie du Cléray provides 222 kcal per 100 g, with 54 g of sugars and 0.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 207 +7%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 −18%
Carbohydrates 54 g 49.1 +10%
Total sugars 54 g 47.1 +15%
Added sugars 5.2 g 24.9 −79%
Protein 0.6 g 0.7 −10%
Salt 0.1 g 0.1 −16%

Category average across 466 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 46%
Sugars higher 39%
Salt higher 14%
Saturated fat higher 41%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Confiture de Fraises et Rhubarbe Ingrecients: Fraises, rhubarbe, sucre de canne roux, jus de citron, pectine de fruits Préparée avec 60 grammes de fruits pour 100 grammes.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3372330307508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise et rhubarbe?

Confiture fraise et rhubarbe contains 222 kcal per 100 g.

How much sugar is in Confiture fraise et rhubarbe?

Confiture fraise et rhubarbe has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise et rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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