Confiture pommes avec caramel by Marie du Cléray

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Confiture pommes avec caramel

by Marie du Cléray Barcode 3372330307553
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Confiture pommes avec caramel by Marie du Cléray provides 201 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
2.2 g · Moderate
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 201 kcal
Total fat 2.8 g
Saturated fat 2.2 g
Carbohydrates 43 g
Total sugars 43 g
Added sugars 31.3 g
Protein 0.5 g
Salt 0.1 g

Ingredients

Pommes, sucre de canne roux, caramel (sucre, crème, beurre salé au sel de Guérande IGP (18,51%), stabilisant : carraghénanes), jus de citron.

Palm oil freeNot vegan
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3372330307553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pommes avec caramel?

Confiture pommes avec caramel contains 201 kcal per 100 g.

How much sugar is in Confiture pommes avec caramel?

Confiture pommes avec caramel has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pommes avec caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confiture pommes avec caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Confiture pommes avec caramel contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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