Confiture Extra De Mûre Sauvage

by Albert Ménès 280 g in Blackberry jams Barcode 3234750037826

Confiture Extra de Mûre Sauvage 280 g

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Extra De Mûre Sauvage by Albert Ménès provides 265 kcal per 100 g, with 62 g of sugars and 0.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 223 +19%
Total fat 0.1 g 0.6 −84%
Saturated fat 0 g 0.2 −96%
Carbohydrates 62.9 g 52.7 +19%
Total sugars 62 g 49.8 +25%
Added sugars 18.8 g 27.4 −32%
Dietary fiber 2.5 g 2.6
Protein 0.6 g 0.7 −16%
Salt 0.1 g 0.1 −46%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 9%
Sugars higher 7%
Salt higher 25%
Saturated fat higher 39%
Protein top 54%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mûres sauvages, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Sold in
France
Barcode
3234750037826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra De Mûre Sauvage?

Confiture Extra De Mûre Sauvage contains 265 kcal per 100 g.

How much sugar is in Confiture Extra De Mûre Sauvage?

Confiture Extra De Mûre Sauvage has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra De Mûre Sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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