Confiture Epépinées Mûre

by Ferme de la Plantaz 370 g in Blackberry jams Barcode 3760143165383
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Epépinées Mûre by Ferme de la Plantaz provides 238 kcal per 100 g, with 58 g of sugars and 0.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 223 +7%
Total fat 0.1 g 0.6 −84%
Saturated fat 0 g 0.2 −100%
Carbohydrates 58 g 52.7 +10%
Total sugars 58 g 49.8 +17%
Added sugars 18.8 g 27.4 −32%
Dietary fiber 1.7 g 2.6 −34%
Protein 0.4 g 0.7 −44%
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 44%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mûres, sucre, pectine. Preparée avec 60g de fruits pour 100g. Teneur totale en sucres: 60g pour 100g (celle-ci peut varier en oncion de la maturité des fruits)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3760143165383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Epépinées Mûre?

Confiture Epépinées Mûre contains 238 kcal per 100 g.

How much sugar is in Confiture Epépinées Mûre?

Confiture Epépinées Mûre has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Epépinées Mûre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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