Confiture à l'ancienne Framboise

by Ferme de la Plantaz 370g in Raspberry jams Barcode 3760143165116

Confiture de framboises

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture à l'ancienne Framboise by Ferme de la Plantaz provides 238 kcal per 100 g, with 58 g of sugars and 0.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 211 +13%
Total fat 0.1 g 0.4 −72%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 50 +16%
Total sugars 58 g 47.4 +22%
Added sugars 16.7 g 27.9 −40%
Dietary fiber 1.7 g 3 −43%
Protein 0.4 g 0.7 −45%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 36%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 88%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises, sucre, pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
Cuite au chaudronFabriqué à la main
Sold in
France
Barcode
3760143165116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture à l'ancienne Framboise?

Confiture à l'ancienne Framboise contains 238 kcal per 100 g.

How much sugar is in Confiture à l'ancienne Framboise?

Confiture à l'ancienne Framboise has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture à l'ancienne Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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