Confiture de Savoie

by Bellamy in Blackberry jams Barcode 3491500000480
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Savoie by Bellamy provides 243 kcal per 100 g, with 52.5 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
52.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 223 +9%
Total fat 0.3 g 0.6 −52%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59.3 g 52.7 +13%
Total sugars 52.5 g 49.8 +5%
Added sugars 18.8 g 27.4 −32%
Protein 0.5 g 0.7 −36%
Salt 0.1 g 0.1 +9%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 34%
Sugars lower 46%
Salt higher 17%
Saturated fat lower 1%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mûres épépinées, sucre, eau, pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3491500000480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Savoie?

Confiture de Savoie contains 243 kcal per 100 g.

How much sugar is in Confiture de Savoie?

Confiture de Savoie has 52.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Savoie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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