Confiture de framboises

by Emi et Lou in Raspberry jams Barcode 5425038600025
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de framboises by Emi et Lou provides 194 kcal per 100 g, with 45 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 211 −8%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 46 g 50 −8%
Total sugars 45 g 47.4 −5%
Added sugars 46 g 27.9 +65%
Protein 0.7 g 0.7
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 33%
Sugars lower 35%
Salt lower 1%
Saturated fat higher 36%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRUITS 56% (FRAMBOISES 52%, JUS DE CITRON 4%), SUCRE, PECTINE DE FRUITS. TENEUR TOTALE EN SUCRES: 46G PAR 100G.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Belgium
Sold in
France
Barcode
5425038600025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboises?

Confiture de framboises contains 194 kcal per 100 g.

How much sugar is in Confiture de framboises?

Confiture de framboises has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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