Confiture peches

by Emi et Lou 215 g in Peach jams Barcode 5425038600193
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture peches by Emi et Lou provides 185 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 215 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 190
Total fat 0.4 g 0.2 +134%
Saturated fat 0 g 0 −100%
Carbohydrates 45 g 46.5
Total sugars 44 g 43.6
Added sugars 30.8 g 22.6 +36%
Protein 0.5 g 0.5
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 35%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 59% (peches jaunes 54%, jus de citron 5%), sucre, pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
215 g
Labels & certifications
No preservativesMade in BelgiumNo colorings
Sold in
Belgium
Barcode
5425038600193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture peches?

Confiture peches contains 185 kcal per 100 g.

How much sugar is in Confiture peches?

Confiture peches has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture peches healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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