Confiture de Coing en Morceaux by Albert Ménès

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Confiture de Coing en Morceaux

by Albert Ménès 280 g in Quince jams Barcode 3234750037758

Confiture Extra de Coing en Morceaux

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Coing en Morceaux by Albert Ménès provides 226 kcal per 100 g, with 52 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 222
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 57 g 54 +6%
Total sugars 52 g 51.4
Added sugars 18.8 g 28.6 −34%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.2 −100%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 41%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings, sucre, gélifiant: pectine, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3234750037758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Coing en Morceaux?

Confiture de Coing en Morceaux contains 226 kcal per 100 g.

How much sugar is in Confiture de Coing en Morceaux?

Confiture de Coing en Morceaux has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Coing en Morceaux healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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