Comparison
Confiture de Coing en Morceaux vs Confiture de coing
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Confiture de Coing en Morcea... | Confiture de coing |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 226 kcal | 245 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 52 g | 60.2 g |
| Salt | 0 g | 0 g |
| Protein | 0.2 g | 0.2 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture de Coing en Morceaux has 14% less sugar (52 g vs 60.2 g).
- Confiture de coing is less processed (lower NOVA group).
Ingredients
Confiture de Coing en Morceaux
Coings, sucre, gélifiant: pectine, acidifiant: acide citrique.
Confiture de coing
Coings, Sucre.
FAQ
Which is healthier: Confiture de Coing en Morceaux or Confiture de coing?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture de Coing en Morceaux has fewer calories: 226 kcal versus 245 kcal per 100 g.
Which has less sugar?
Confiture de Coing en Morceaux has less sugar: 52 g versus 60.2 g per 100 g.
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