Confiture coings en morceaux vs Confiture de Coing en Morceaux
Overall, Confiture de Coing en Morceaux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Confiture coings en morceaux
Confiture de Coing en Morceaux
Nutrition per 100 g
| Nutrient | Confiture coings en morceaux | Confiture de Coing en Morcea... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 239 kcal | 226 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 59 g | 52 g |
| Salt | 0 g | 0 g |
| Fiber | 1.2 g | — |
| Protein | 0.2 g | 0.2 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture de Coing en Morceaux has 12% less sugar (52 g vs 59 g).
Ingredients
Confiture coings en morceaux
sucre, coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.
Confiture de Coing en Morceaux
Coings, sucre, gélifiant: pectine, acidifiant: acide citrique.
FAQ
Which is healthier: Confiture coings en morceaux or Confiture de Coing en Morceaux?
Overall, Confiture de Coing en Morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture de Coing en Morceaux has fewer calories: 226 kcal versus 239 kcal per 100 g.
Which has less sugar?
Confiture de Coing en Morceaux has less sugar: 52 g versus 59 g per 100 g.