Confiture de Coing en Morceaux vs Confiture artisanale de coing
Overall, Confiture artisanale de coing has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Confiture de Coing en Morceaux
Confiture artisanale de coing
Nutrition per 100 g
| Nutrient | Confiture de Coing en Morcea... | Confiture artisanale de coin... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 226 kcal | 207 kcal |
| Fat | 0 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 52 g | 39.2 g |
| Salt | 0 g | 0.1 g |
| Protein | 0.2 g | 0.3 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture de Coing en Morceaux has no fat, while Confiture artisanale de coing has 0.4 g.
- Confiture artisanale de coing has 25% less sugar (39.2 g vs 52 g).
- Confiture artisanale de coing is less processed (lower NOVA group).
Ingredients
Confiture de Coing en Morceaux
Coings, sucre, gélifiant: pectine, acidifiant: acide citrique.
Confiture artisanale de coing
Coing - sucre - eau
FAQ
Which is healthier: Confiture de Coing en Morceaux or Confiture artisanale de coing?
Overall, Confiture artisanale de coing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture artisanale de coing has fewer calories: 207 kcal versus 226 kcal per 100 g.
Which has less sugar?
Confiture artisanale de coing has less sugar: 39.2 g versus 52 g per 100 g.