Confiture artisanale de coing

by Les Confitures De La Creation in Quince jams Barcode 3760128080021
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Confiture artisanale de coing by Les Confitures De La Creation provides 207 kcal per 100 g, with 39.2 g of sugars and 0.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
39.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 222 −7%
Total fat 0.4 g 0.3 +55%
Saturated fat 0.1 g 0 +111%
Carbohydrates 49.2 g 54 −9%
Total sugars 39.2 g 51.4 −24%
Added sugars 16.7 g 28.6 −42%
Protein 0.3 g 0.4 −33%
Salt 0.1 g 0.2 −53%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 22%
Sugars lower 14%
Salt higher 16%
Saturated fat higher 37%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing - sucre - eau

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760128080021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture artisanale de coing?

Confiture artisanale de coing contains 207 kcal per 100 g.

How much sugar is in Confiture artisanale de coing?

Confiture artisanale de coing has 39.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture artisanale de coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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