Confiture de Coing en Morceaux vs Confiture de coing
Overall, Confiture de Coing en Morceaux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Confiture de Coing en Morcea... | Confiture de coing |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 226 kcal | 257 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 52 g | 58 g |
| Salt | 0 g | 0.2 g |
| Fiber | — | 0.7 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture de Coing en Morceaux has 12% fewer calories (226 kcal vs 257 kcal).
- Confiture de Coing en Morceaux has no fat, while Confiture de coing has 0.5 g.
- Confiture de Coing en Morceaux has 10% less sugar (52 g vs 58 g).
- Confiture de coing has 60% more protein (0.5 g vs 0.2 g).
Ingredients
Confiture de Coing en Morceaux
Coings, sucre, gélifiant: pectine, acidifiant: acide citrique.
Confiture de coing
Not available.
FAQ
Which is healthier: Confiture de Coing en Morceaux or Confiture de coing?
Overall, Confiture de Coing en Morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture de Coing en Morceaux has fewer calories: 226 kcal versus 257 kcal per 100 g.
Which has less sugar?
Confiture de Coing en Morceaux has less sugar: 52 g versus 58 g per 100 g.