Confiture coings en morceaux vs Confiture de coing
Overall, Confiture coings en morceaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Confiture coings en morceaux | Confiture de coing |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 239 kcal | 257 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 59 g | 58 g |
| Salt | 0 g | 0.2 g |
| Fiber | 1.2 g | 0.7 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture coings en morceaux has no fat, while Confiture de coing has 0.5 g.
- Confiture coings en morceaux has 42% more fiber (1.2 g vs 0.7 g).
- Confiture de coing has 60% more protein (0.5 g vs 0.2 g).
Ingredients
Confiture coings en morceaux
sucre, coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.
Confiture de coing
Not available.
FAQ
Which is healthier: Confiture coings en morceaux or Confiture de coing?
Overall, Confiture coings en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture coings en morceaux has fewer calories: 239 kcal versus 257 kcal per 100 g.
Which has less sugar?
Confiture de coing has less sugar: 58 g versus 59 g per 100 g.