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Confiture coings en morceaux
Confiture coings en morceaux by Bonne Maman provides 239 kcal per 100 g, with 59 g of sugars and 0.2 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 222 +8% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 59 g | 54 +9% |
| Total sugars | 59 g | 51.4 +15% |
| Added sugars | 70 g | 28.6 +145% |
| Dietary fiber | 1.2 g | 1.9 −38% |
| Protein | 0.2 g | 0.4 −55% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Quince jams products on Foodmetria.
Compared with other quince jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Labels & certifications
- Made in France
- Sold in
- Switzerland
- Barcode
- 3045320508000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture coings en morceaux?
Confiture coings en morceaux contains 239 kcal per 100 g.
How much sugar is in Confiture coings en morceaux?
Confiture coings en morceaux has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture coings en morceaux healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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