Confiture Coing by Sicam

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Confiture Coing

by Sicam 470 g in Quince jams Barcode 6194055500517
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confiture Coing by Sicam provides 291 kcal per 100 g, with 62 g of sugars and 0.3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Quince jams category and comes in a 470 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 222 +31%
Total fat 0.1 g 0.3 −53%
Saturated fat 0 g 0 −37%
Carbohydrates 72 g 54 +33%
Total sugars 62 g 51.4 +21%
Added sugars 55 g 28.6 +92%
Dietary fiber 2.5 g 1.9 +30%
Protein 0.3 g 0.4 −44%
Salt 0 g 0.2 −100%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 5%
Sugars higher 7%
Salt lower 1%
Saturated fat higher 44%
Protein top 45%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing min 45%, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
470 g
Labels & certifications
HalalIFS FOOD
Sold in
France, Tunisia
Barcode
6194055500517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Coing?

Confiture Coing contains 291 kcal per 100 g.

How much sugar is in Confiture Coing?

Confiture Coing has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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