Confiture Cassis by SUBLIM BIO

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Confiture Cassis

by SUBLIM BIO 320 g in Blackcurrant jams Barcode 3469675033206
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Cassis by SUBLIM BIO provides 235 kcal per 100 g, with 53.2 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 217 +8%
Total fat 0.5 g 0.4 +15%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 53.6 g 51.7
Total sugars 53.2 g 48.8 +9%
Added sugars 30 g 30.7
Dietary fiber 3.5 g 3.3 +8%
Protein 0.8 g 0.7 +20%
Salt 0 g 0 −79%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 48%
Sugars higher 43%
Salt lower 33%
Saturated fat higher 46%
Protein top 29%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis (60%), sucre de canne, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3469675033206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cassis?

Confiture Cassis contains 235 kcal per 100 g.

How much sugar is in Confiture Cassis?

Confiture Cassis has 53.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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