Confiture allégée exotiques

by Andros 350 g in Low sugar fruit jam Barcode 3045320519631
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture allégée exotiques by Andros provides 163 kcal per 100 g, with 39 g of sugars and 0.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low sugar fruit jam category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 150 +9%
Total fat 0.2 g 0.3 −23%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 36 +8%
Total sugars 39 g 32 +22%
Added sugars 16.7 g 15.5 +7%
Dietary fiber 2 g 2.5 −21%
Protein 0.4 g 0.5 −21%
Salt 0 g 0 −100%

Category average across 132 Low sugar fruit jam products on Foodmetria.

Compared with other low sugar fruit jam

Calories lower 48%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits exotiques (ananas, fruits de la passion, mangues), sucre, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3045320519631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée exotiques?

Confiture allégée exotiques contains 163 kcal per 100 g.

How much sugar is in Confiture allégée exotiques?

Confiture allégée exotiques has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée exotiques healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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