Confiture allégée

by Andros 410 g in Low sugar fruit jam Barcode 3608580789598
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture allégée by Andros provides 165 kcal per 100 g, with 40 g of sugars and 0.4 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low sugar fruit jam category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 150 +10%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 36 +11%
Total sugars 40 g 32 +25%
Added sugars 16.7 g 15.5 +7%
Dietary fiber 1.4 g 2.5 −45%
Protein 0.4 g 0.5 −21%
Salt 0 g 0 −100%

Category average across 132 Low sugar fruit jam products on Foodmetria.

Compared with other low sugar fruit jam

Calories higher 43%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

reines-claudes, sucre, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
410 g
Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3608580789598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée?

Confiture allégée contains 165 kcal per 100 g.

How much sugar is in Confiture allégée?

Confiture allégée has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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