Confettura prugne

by Santa Rosa in Plum jams Barcode 8000810101944
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura prugne by Santa Rosa provides 206 kcal per 100 g, with 41 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
41 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 192 +7%
Total fat 0.5 g 0.2 +141%
Saturated fat 0 g 0 −100%
Carbohydrates 48 g 46.8
Total sugars 41 g 43.4 −6%
Added sugars 30 g 23.4 +28%
Protein 0.5 g 0.5
Salt 0 g 0.1 −85%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories higher 43%
Sugars lower 28%
Salt higher 47%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prugne, Zucchero, Sciroppo Glucosio-Fruttosio, Gelificante: Pectina, Correttore di acidità: Acido citrico. Ľ'utilizzo di frutta a pezzettoni può comportare la presenza di nocoiol

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8000810101944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura prugne?

Confettura prugne contains 206 kcal per 100 g.

How much sugar is in Confettura prugne?

Confettura prugne has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura prugne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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