Confettura di mele cotogne

by Campus conserve alimentari 230 g in Compotes pommes coing Barcode 8021996004423
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confettura di mele cotogne by Campus conserve alimentari provides 162 kcal per 100 g, with 38.5 g of sugars and 0.3 g of protein. That is 175% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes pommes coing category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
38.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 162 kcal 71 +127%
Total fat 0.1 g 0.3 −65%
Saturated fat 0.1 g 0.1 +45%
Carbohydrates 40 g 16 +149%
Total sugars 38.5 g 14 +175%
Added sugars 23 g 4.4 +426%
Dietary fiber 1.3 g 2 −36%
Protein 0.3 g 0.4 −16%
Salt 0 g 0 +10%

Category average across 12 Compotes pommes coing products on Foodmetria.

Compared with other compotes pommes coing

Calories higher 8%
Sugars higher 8%
Salt lower 45%
Saturated fat higher 42%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mele cotogne (70%), zucchero d'uva (23%), succo e scorza di limone (5%), pectina di frutta, brandy

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
230 g
Labels & certifications
No preservatives100% naturalNo colorings
Sold in
Italy
Barcode
8021996004423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura di mele cotogne?

Confettura di mele cotogne contains 162 kcal per 100 g.

How much sugar is in Confettura di mele cotogne?

Confettura di mele cotogne has 38.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura di mele cotogne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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