Brand

Campus conserve alimentari

1 Campus conserve alimentari product averages 162 kcal, 38.5 g of sugars and 0.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Confettura di mele cotogne (38.5 g per 100 g)

Compotes pommes coing 12
a b c d e
1 product
Confettura di mele cotogne d NOVA 4
Confettura di mele cotogne
Campus conserve alimentari · 230 g
162 kcal
0.1 Fat g
38.5 Sugar g
0 Salt g
per 100 g · 0.3 g protein
Palm oil free