Coleslaw
Coleslaw provides 181 kcal per 100 g, with 10.5 g of sugars and 1 g of protein. That is 164% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 181 kcal | 190 kcal | 177 | |
| Total fat | 13.3 g | 14 g | 18% | 11.7 +14% |
| Saturated fat | 2.4 g | 2.5 g | 13% | 2.4 |
| Carbohydrates | 13.3 g | 14 g | 5% | 12.4 +7% |
| Total sugars | 10.5 g | 11 g | 4 +164% | |
| Added sugarsUSDA | 8.6 g | 9 g | 18% | 1 +732% |
| Dietary fiber | 1.9 g | 2 g | 7% | 2.4 −22% |
| Protein | 1 g | 1 g | 2% | 7.3 −87% |
| Salt | 0.7 g | 0.7 g | 1.1 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, carrot, onion, salt, vinegar, citric acid, ascorbic acid, sodium erythorbate, modified corn starch, xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), dried chives.
- Allergens
- EggsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (105 g)
- Sold in
- United States
- Barcode
- 0038259116500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coleslaw?
Coleslaw contains 181 kcal per 100 g and about 190 kcal per serving (1/2 cup (105 g)).
How much sugar is in Coleslaw?
Coleslaw has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Coleslaw healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coleslaw vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coleslaw contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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