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Coffee Cakes
Coffee Cakes by Hostess provides 415 kcal per 100 g, with 46.3 g of sugars and 2.4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 170 kcal | 389 +7% | |
| Total fat | 14.6 g | 6 g | 8% | 18.1 −19% |
| Saturated fat | 3.7 g | 1.5 g | 8% | 7.4 −50% |
| Carbohydrates | 68.3 g | 28 g | 10% | 51.9 +31% |
| Total sugars | 46.3 g | 19 g | 31.8 +46% | |
| Added sugarsUSDA | 43.9 g | 18 g | 36% | 24.3 +81% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 1 g | 2% | 4.7 −48% |
| Salt | 0.9 g | 0.4 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural and artificial flavor, defatted soy flour, egg white, baking soda, sodium acid pyrophosphate, whey, potassium sorbate and sorbic acid (to retain freshness), hydrogenated tallow, mono and diglycerides, polysorbate 60, monocalcium phosphate, sodium stearoyl lactylate, enzymes, fumaric acid, calcium caseinate, sodium caseinate, soy protein isolate, cotton seed oil, soy lecithin, beta carotene (color), vitamin a palmitate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (41 g)
- Sold in
- United States
- Barcode
- 0888109114060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coffee Cakes?
Coffee Cakes contains 415 kcal per 100 g and about 170 kcal per serving (1 Cake (41 g)).
How much sugar is in Coffee Cakes?
Coffee Cakes has 46.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coffee Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coffee Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coffee Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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