Cœurs de palmiers

by Grand Frais in Hearts of palm Barcode 3580288105170
Good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Cœurs de palmiers by Grand Frais provides 20 kcal per 100 g, with 1.2 g of sugars and 1.7 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Hearts of palm category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 50 kcal 30 −34%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 3 g 7.5 g 3% 3.7 −19%
Total sugars 1.2 g 3 g 1.1 +12%
Added sugars 0 g 0 g 0% 0
Protein 1.7 g 4.3 g 9% 2.4 −30%
Salt 1 g 2.4 g 0.7 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 195 Hearts of palm products on Foodmetria.

Compared with other hearts of palm

Calories lower 9%
Sugars higher 39%
Salt higher 17%
Saturated fat lower 1%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cœur de palmier, eau, sel, acidifiant: acide citrique. Origine Equateur. A consommer

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
250 g
Sold in
France
Barcode
3580288105170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cœurs de palmiers?

Cœurs de palmiers contains 20 kcal per 100 g and about 50 kcal per serving (250 g).

How much sugar is in Cœurs de palmiers?

Cœurs de palmiers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cœurs de palmiers healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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