Coeurs de palmiers by Cora

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Coeurs de palmiers

by Cora in Hearts of palm Barcode 3257986401131
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Coeurs de palmiers by Cora provides 34 kcal per 100 g, with 1.2 g of sugars and 2.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hearts of palm category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 30 +12%
Total fat 0.7 g 0.5 +51%
Saturated fat 0.2 g 0.1 +62%
Carbohydrates 3.5 g 3.7 −5%
Total sugars 1.2 g 1.1 +12%
Protein 2.5 g 2.4
Salt 0.9 g 0.7 +29%

Category average across 195 Hearts of palm products on Foodmetria.

Compared with other hearts of palm

Calories higher 30%
Sugars higher 39%
Salt higher 20%
Saturated fat higher 19%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3257986401131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coeurs de palmiers?

Coeurs de palmiers contains 34 kcal per 100 g.

How much sugar is in Coeurs de palmiers?

Coeurs de palmiers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coeurs de palmiers healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Hearts Of Palm by Nutri-Score Highest-Protein Hearts Of Palm Least Processed Hearts Of Palm Lowest-Calorie Hearts Of Palm Best Low-Sugar Hearts Of Palm

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