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Coeurs d’agneau
Coeurs d’agneau provides 119 kcal per 100 g, with 0.4 g of sugars and 16.5 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Lamb meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 119 kcal | 178 −33% |
| Total fat | 5.7 g | 10.9 −48% |
| Saturated fat | 2.3 g | 4.7 −52% |
| Carbohydrates | 0.4 g | 2 −80% |
| Total sugars | 0.4 g | 0.7 −42% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 16.5 g | 18.2 −9% |
| Salt | 0.2 g | 0.8 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Lamb meat products on Foodmetria.
Compared with other lamb meat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0245115017844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coeurs d’agneau?
Coeurs d’agneau contains 119 kcal per 100 g.
How much sugar is in Coeurs d’agneau?
Coeurs d’agneau has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coeurs d’agneau healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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