Cocos Blancs

by Nature d origine 500 g in Pulses Barcode 3521232001100

Cocos Blancs

Very good nutritional quality
Unprocessed or minimally processed

Cocos Blancs by Nature d origine provides 321 kcal per 100 g, with 2.1 g of sugars and 20.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pulses category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 257 +25%
Total fat 1.1 g 3.4 −67%
Saturated fat 0.3 g 0.6 −54%
Carbohydrates 63.2 g 35.5 +78%
Total sugars 2.1 g 2.8 −23%
Added sugars 0 g 0.1 −100%
Dietary fiber 20.6 g 11.9 +73%
Protein 20.5 g 17.1 +20%
Salt 0 g 0.5 −96%

Category average across 393 Pulses products on Foodmetria.

Compared with other pulses

Calories higher 43%
Sugars higher 49%
Salt lower 33%
Saturated fat lower 47%
Protein top 49%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocos Blancs

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
France
Barcode
3521232001100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cocos Blancs?

Cocos Blancs contains 321 kcal per 100 g.

How much sugar is in Cocos Blancs?

Cocos Blancs has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cocos Blancs healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cocos Blancs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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