Clover valley, scalloped potatoes

by Clover Valley in Mixed vegetables Barcode 0055049003567
Bad nutritional quality
Ultra-processed food

Clover valley, scalloped potatoes by Clover Valley provides 370 kcal per 100 g, with 3.7 g of sugars and 7.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.7 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 100 kcal 288 +28%
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 77.8 g 21 g 8% 49.2 +58%
Total sugars 3.7 g 1 g 4.6 −20%
Dietary fiber 7.4 g 2 g 7% 17.4 −58%
Protein 7.4 g 2 g 4% 16.9 −56%
Salt 5.1 g 1.4 g 0.9 +443%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories higher 15%
Sugars higher 34%
Salt higher 6%
Saturated fat lower 1%
Protein top 66%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dehydrated potatoes, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, salt, whey, corn syrup solids, dextrose, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), maltodextrin, monosodium glutamate, sodium phosphate, onion powder, sodium cittrate, hydrolyzed corn protein, dried celery, natural flavor, ground paprika, mono & diglycerides, white pepper, buttermilk, citric acid, yellow lake 5 & 6, disodium inosinate, disodium guanylate.

May contain palm oilNot vegan
Allergens
CeleryGlutenMilk

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (27 g)
Sold in
United States
Barcode
0055049003567

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Clover valley, scalloped potatoes?

Clover valley, scalloped potatoes contains 370 kcal per 100 g and about 100 kcal per serving (1/2 cup (27 g)).

How much sugar is in Clover valley, scalloped potatoes?

Clover valley, scalloped potatoes has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Clover valley, scalloped potatoes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Clover valley, scalloped potatoes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Clover valley, scalloped potatoes contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Clover valley, scalloped potatoes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More mixed vegetables

View all →

More from Clover Valley

View all →