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Classic Egg Salad Wedge
Classic Egg Salad Wedge by Grab Fresh provides 480 kcal per 100 g, with 4.4 g of sugars and 9.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 6.5 oz / 184 g pack. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 184 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 480 kcal | 883 kcal | 284 +69% | |
| Total fat | 14.7 g | 27 g | 35% | 15.6 −6% |
| Saturated fat | 3.3 g | 6 g | 30% | 5.2 −37% |
| Total sugars | 4.4 g | 8 g | 3.9 +13% | |
| Added sugars | 2.3 g | 4.2 g | 8% | 2 +12% |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.9 −72% |
| Protein | 9.2 g | 17 g | 34% | 15.5 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
EGG SALAD (HARD COOKED EQGS, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DRIED GARLIC, DRIED ONIONS. NATURAL FLAVOR), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES AND TURMERIC), YELLOW MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC, SPICES), GROUND WHITE PEPPER, SALT, HAWAIIAN BREAD (ALL PURPOSE FLOUR (WHEAT FLOUR ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH GLUTEN FLOUR WHEAT FLOUR ENRICHED WHEAT FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACIDI, MALTED BARLEY FLOUR), SUGAR. CANOLA OIL AND/OR SOYBEAN OIL, EGGS, CORN SYRUP, BUTTER (PASTEURIZED CREAM. NATURAL FLAVORINGS), SHELF LIFE EXTENDER (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID). MONOGLYCERIDES, GUAR GUM CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SILICON DIOXIDE (FLOW AID) SOYBEAN OIL, ENZYMES (CONTAINS WHEAT). CALCIUM SULFATE, SALT)SALT, WHEY (MILK),AMTI-STALING ENZYMES (CALCIUM SULFATE, WHEAT STARCHWHEAT FLOUR AND 2% OR LESS OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT) SALT), YEAST (YEAST, SORBITAN MONONSTEARATE, ASCORBIC ACID), CALCIUM PROPIONATE, EGG SHADE (WATER, YELLOW 5, PROPYLENE GLYCOL, YELLOW 6, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE] AND RED 40) CONTAINS: WHEAT, MILK, EGG, SOY
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6.5 oz / 184 g
- Serving size
- 184 g
- Sold in
- United States
- Barcode
- 0677684113489
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Egg Salad Wedge?
Classic Egg Salad Wedge contains 480 kcal per 100 g and about 883 kcal per serving (184 g).
How much sugar is in Classic Egg Salad Wedge?
Classic Egg Salad Wedge has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Egg Salad Wedge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Egg Salad Wedge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Egg Salad Wedge contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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