Nutrition report ready

Clabber Girl, Corn Starch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Clabber Girl Corporation product.

NOVA 3

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Clabber Girl, Corn Starch

by Clabber Girl Corporation 12 oz in Cereals and their products Barcode 0019900003851
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Processed food

Clabber Girl, Corn Starch by Clabber Girl Corporation provides 375 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (8 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 30 kcal 389
Total fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 87.5 g 7 g 3% 69.5 +26%
Added sugars 0 g 0 g 0% 9.3 −100%
Protein 0 g 0 g 0% 10.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8318 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories lower 41%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn starch, calcium sulfate,

Palm oil freeVeganVegetarian

Product details

Quantity
12 oz
Serving size
1 tbsp (8 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0019900003851

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clabber Girl, Corn Starch?

Clabber Girl, Corn Starch contains 375 kcal per 100 g and about 30 kcal per serving (1 tbsp (8 g)).

Is Clabber Girl, Corn Starch healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Clabber Girl, Corn Starch vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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