Cinfiture de mangue au jasmin by La Fruitière de Colpo

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Cinfiture de mangue au jasmin

by La Fruitière de Colpo in Mango jams Barcode 3438750100058
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cinfiture de mangue au jasmin by La Fruitière de Colpo provides 233 kcal per 100 g, with 56 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 193 +21%
Total fat 0 g 0.4 −92%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 46.9 +22%
Total sugars 56 g 43.2 +29%
Added sugars 38.2 g 25 +53%
Dietary fiber 1 g 1.3 −27%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 66 Mango jams products on Foodmetria.

Compared with other mango jams

Calories higher 27%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue ( 60 % ), sucre cristal, jasmin (0.90 %), Acidifiant: acide citrique, Gélifiant: pectine de pomme

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3438750100058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cinfiture de mangue au jasmin?

Cinfiture de mangue au jasmin contains 233 kcal per 100 g.

How much sugar is in Cinfiture de mangue au jasmin?

Cinfiture de mangue au jasmin has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cinfiture de mangue au jasmin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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