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Ciabatta con Peperoni e Pomodori
Ciabatta avec Peperoni et Tomates
Ciabatta con Peperoni e Pomodori by Migros provides 241 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ciabatta category and comes in a 280 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 120 kcal | 260 −8% | |
| Total fat | 2.5 g | 1.3 g | 2% | 3.8 −34% |
| Saturated fat | 0.5 g | 0.3 g | 2% | 0.7 −31% |
| Carbohydrates | 43 g | 21.5 g | 8% | 46.9 −8% |
| Total sugars | 3.5 g | 1.8 g | 2.4 +43% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 3 g | 1.5 g | 5% | 3.9 −23% |
| Protein | 10 g | 5 g | 10% | 8.1 +23% |
| Salt | 2 g | 1 g | 1.4 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Ciabatta products on Foodmetria.
Compared with other ciabatta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé*, eau, poivrons 14%, protéine de blé, tomates séchées 2,5%, sel de cuisine iodé, huile de tournesol, levure, farine de malt d'orge, ail, origan, agent de traitement de la farine: acide ascorbique. *de qualité ip-suisse peut contenir fruits à coque, sésame, soja, oeufs, lait.
- Allergens
- Gluten
- May contain traces
- EggsMilkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Serving size
- 50 g
- Sold in
- Switzerland
- Barcode
- 7613269698678
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ciabatta con Peperoni e Pomodori?
Ciabatta con Peperoni e Pomodori contains 241 kcal per 100 g and about 120 kcal per serving (50 g).
How much sugar is in Ciabatta con Peperoni e Pomodori?
Ciabatta con Peperoni e Pomodori has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ciabatta con Peperoni e Pomodori healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ciabatta con Peperoni e Pomodori contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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