Nutrition report ready

Italian Style Olive Ciabatta Gluten Free

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this amisa product.

Nutri-Score C

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Italian Style Olive Ciabatta Gluten Free by amisa

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Italian Style Olive Ciabatta Gluten Free

by amisa 180 g in Ciabatta Barcode 5032722314221
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Italian Style Olive Ciabatta Gluten Free by amisa provides 198 kcal per 100 g, with 0.6 g of sugars and 3.9 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ciabatta category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 260 −24%
Total fat 4.6 g 3.8 +21%
Saturated fat 0.5 g 0.7 −31%
Carbohydrates 32 g 46.9 −32%
Total sugars 0.6 g 2.4 −75%
Dietary fiber 6.3 g 3.9 +63%
Protein 3.9 g 8.1 −52%
Salt 1.5 g 1.4 +11%

Category average across 38 Ciabatta products on Foodmetria.

Compared with other ciabatta

Calories lower 1%
Sugars lower 6%
Salt higher 33%
Saturated fat lower 32%
Protein top 97%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Labels & certifications
No glutenOrganicEU OrganicDE-ÖKO-003No palm oil
Sold in
United Kingdom
Barcode
5032722314221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Style Olive Ciabatta Gluten Free?

Italian Style Olive Ciabatta Gluten Free contains 198 kcal per 100 g.

How much sugar is in Italian Style Olive Ciabatta Gluten Free?

Italian Style Olive Ciabatta Gluten Free has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Style Olive Ciabatta Gluten Free healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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