Chuckanut Bay Strawberry Cheesecake
Chuckanut Bay Strawberry Cheesecake by Chuckanut Bay is listed in the Cheesecakes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), brown rice 380 flour, cane sugar, pasteurized cultured milk , cream, eggs, sour cream (cultured cream), butter (cream, salt), brown sugar, 35% strawberries, cinnamon, water, honey, salt, tapioca flour, carob bean gum, saturated fat 14g 70% trans fat 0,59 cholesterol 105mg sodium 330mg total carbohydrate 36g dietary fiber 19 guar gum, natural flavor, crystallized total sugars 23g includes 21g added sugars 42% lemon (citric acid, lemon oil, lemon juice), protein 6g vanilla extract, lycopene (color), vitamin d 0,4mcg 2% calcium 80mg 6% iron omg 0% contains: eggs, milk potassium 154mg 3% may contain: peanuts , tree nuts the daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice k k
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0603812022132
Prices reported by shoppers
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Frequently asked questions
Is Chuckanut Bay Strawberry Cheesecake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chuckanut Bay Strawberry Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chuckanut Bay Strawberry Cheesecake contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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