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Gluten Free New York Cheesecake - Chuckanut Bay Foods
Nutri-Score E NOVA 4
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Gluten Free New York Cheesecake - Chuckanut Bay Foods
Gluten Free New York Cheesecake - Chuckanut Bay Foods by Chuckanut Bay provides 345 kcal per 100 g, with 19.5 g of sugars and 5.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 390 kcal | 318 +8% | |
| Total fat | 23 g | 26 g | 33% | 18.5 +25% |
| Saturated fat | 13.3 g | 15 g | 75% | 10.4 +27% |
| Carbohydrates | 31 g | 35 g | 13% | 33 −6% |
| Total sugars | 19.5 g | 22 g | 21.8 −11% | |
| Added sugars | 17.7 g | 20 g | 40% | 16.1 +10% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.3 −30% |
| Protein | 5.3 g | 6 g | 12% | 5.3 |
| Salt | 0.8 g | 0.8 g | 0.4 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 554 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), BROWN RICE FLOUR, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), BROWN SUGAR, CINNAMON, SALT, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, VANILLA EXTRACT.
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Labels & certifications
- No glutenKosher
- Sold in
- Canada, United States
- Barcode
- 0603812022026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free New York Cheesecake - Chuckanut Bay Foods?
Gluten Free New York Cheesecake - Chuckanut Bay Foods contains 345 kcal per 100 g and about 390 kcal per serving (4 onz (113 g)).
How much sugar is in Gluten Free New York Cheesecake - Chuckanut Bay Foods?
Gluten Free New York Cheesecake - Chuckanut Bay Foods has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free New York Cheesecake - Chuckanut Bay Foods healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free New York Cheesecake - Chuckanut Bay Foods vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free New York Cheesecake - Chuckanut Bay Foods contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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