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New York cheesecake
New York cheesecake by Chuckanut Bay provides 350 kcal per 100 g, with 22.2 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 350 kcal | 318 +10% | |
| Total fat | 23.2 g | 23.2 g | 30% | 18.5 +26% |
| Saturated fat | 13.1 g | 13.1 g | 66% | 10.4 +26% |
| Carbohydrates | 32.3 g | 32.3 g | 12% | 33 |
| Total sugars | 22.2 g | 22.2 g | 21.8 | |
| Added sugarsUSDA | 19.2 g | 19.2 g | 38% | 16.1 +19% |
| Dietary fiber | 1 g | 1 g | 4% | 1.3 −19% |
| Protein | 6.1 g | 6.1 g | 12% | 5.3 +14% |
| Salt | 0.9 g | 0.9 g | 0.4 +120% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (pasteurized cultured milk, cream, salt, carob bean gum, guar gum), ENRICHED FLOUR (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, CAGE FREE EGGS, SOUR CREAM, BUTTER (cream, salt), PALM OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVORS.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (100 g)
- Sold in
- United States
- Barcode
- 0603812029018
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York cheesecake?
New York cheesecake contains 350 kcal per 100 g and about 350 kcal per serving (1 cake (100 g)).
How much sugar is in New York cheesecake?
New York cheesecake has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New York cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York cheesecake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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