Cheesecake
Cheesecake by Chuckanut Bay provides 374 kcal per 100 g, with 29.3 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 370 kcal | 389 | |
| Total fat | 21.2 g | 21 g | 27% | 18.1 +17% |
| Saturated fat | 12.1 g | 12 g | 60% | 7.4 +64% |
| Carbohydrates | 39.4 g | 39 g | 14% | 51.9 −24% |
| Total sugars | 29.3 g | 29 g | 31.8 −8% | |
| Added sugars | 27.3 g | 27 g | 54% | 24.3 +13% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.1 g | 6 g | 12% | 4.7 +28% |
| Salt | 0.9 g | 0.9 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), cane sugar, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), eggs, sour cream (cream, milk, enzymes), butter (cream, salt), graham flour, palm fruit oil, mascarpone cheese (pasteurized milk and cream, citric acid), brown sugar, cream, whole milk, vanilla extract, sugarcane fiber, honey, salt, baking soda, natural flavor
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/2 onz (99 g)
- Sold in
- United States
- Barcode
- 0603812029612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 374 kcal per 100 g and about 370 kcal per serving (3 1/2 onz (99 g)).
How much sugar is in Cheesecake?
Cheesecake has 29.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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