Chopped complete salad kit

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 cup (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetable blend (romaine, red cabbage, green cabbage, radishes, carrots), creamy avocado dressing (soybean oil and/or canola oil, water, guacamole [avocados, dehydrated onion, white vinegar, salt, granulated garlic], cilantro, white wine vinegar, pepita seeds, egg yolk, sugar, contains less than 2% of: dehydrated red bell pepper, garlic, lactic acid, lime juice concentrate, natural flavor, salt, spices, xanthan gum), black beans (black beans, salt), four cheese mexican blend (pasteurized milk, powdered cellulose [to prevent caking], cheese culture, salt, enzymes, annatto [vegetable color], natamycin [mold inhibitor]), blue corn tortilla strips (blue corn masa flour, sunflower and/or corn oil, sea salt), freeze dried corn.

Allergens

EggsMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 cup (100 g)

Sold in

United States

Barcode

0021130419098

Prices reported by shoppers