Chocolate yellow layer cake with chocolate icing
Chocolate yellow layer cake with chocolate icing by Tastykake provides 388 kcal per 100 g, with 38.8 g of sugars and 4.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.0 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 330 kcal | 389 | |
| Total fat | 15.3 g | 13 g | 17% | 18.1 −16% |
| Saturated fat | 4.7 g | 4 g | 20% | 7.4 −36% |
| Carbohydrates | 58.8 g | 50 g | 18% | 51.9 +13% |
| Total sugars | 38.8 g | 33 g | 31.8 +22% | |
| Added sugarsUSDA | 38.8 g | 33 g | 66% | 24.3 +60% |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.8 +33% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs. egg yolks, corn syrup, cocoa, high fructose corn syrup, contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerdies, butter (made from milk), soy lecithin, salt, natural and artificial flavors, polysorbate 60, xanthan gum, sorbitan monostearate, distilled monoglycerides, calcium sulfate, spices, monoglycerides, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.0 onz (85 g)
- Sold in
- United States
- Barcode
- 0025600000052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate yellow layer cake with chocolate icing?
Chocolate yellow layer cake with chocolate icing contains 388 kcal per 100 g and about 330 kcal per serving (3.0 onz (85 g)).
How much sugar is in Chocolate yellow layer cake with chocolate icing?
Chocolate yellow layer cake with chocolate icing has 38.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate yellow layer cake with chocolate icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate yellow layer cake with chocolate icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate yellow layer cake with chocolate icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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