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Chocolate & Vanilla Cheesecakes
Chocolate ganache paired with vanilla cheesecake sitting on a chocolate biscuit base
Chocolate & Vanilla Cheesecakes by GU provides 403 kcal per 100 g, with 25.1 g of sugars and 4.3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla cheesecakes category and comes in a 156g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 78g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 314 kcal | 357 +13% | |
| Total fat | 26.4 g | 20.6 g | 26% | 21.8 +21% |
| Saturated fat | 15.2 g | 11.9 g | 60% | 12.2 +24% |
| Carbohydrates | 36.3 g | 28.3 g | 10% | 35.4 |
| Total sugars | 25.1 g | 19.6 g | 20.7 +21% | |
| Added sugars | 24.2 g | 18.9 g | 38% | 17.8 +36% |
| Dietary fiber | 1.7 g | 1.3 g | 5% | 1.4 +24% |
| Protein | 4.3 g | 3.4 g | 7% | 4.2 |
| Salt | 0.3 g | 0.2 g | 0.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Vanilla cheesecakes products on Foodmetria.
Compared with other vanilla cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whipping _cream_, full fat soft cheese (18%) (_cream_, water, _milk_ protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (_wheat_), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (_soya_ lecithin)), demerara sugar, sugar, milk chocolate (4%) (sugar, cocoa butter, whole _milk_ powder, cocoa mass, emulsifier (_soya_ lecithin), natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), pasteurised whole egg (_egg_, preservative (potassium sorbate), acidity regulator (citric acid)), glucose syrup, cornflour, cocoa powder, water, preservative (potassium sorbate), natural vanilla extract (0.1%), acidity regulator (citric acid).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 156g
- Serving size
- 78g
- Labels & certifications
- VegetarianDo not freeze
- Sold in
- France, United Kingdom
- Barcode
- 5060425281182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate & Vanilla Cheesecakes?
Chocolate & Vanilla Cheesecakes contains 403 kcal per 100 g and about 314 kcal per serving (78g).
How much sugar is in Chocolate & Vanilla Cheesecakes?
Chocolate & Vanilla Cheesecakes has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate & Vanilla Cheesecakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate & Vanilla Cheesecakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate & Vanilla Cheesecakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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