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Chocolate syrup
Chocolate syrup by Torani provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 25.4 fl. oz. pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 215 −100% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 52.1 −100% |
| Added sugars | 0 g | 0 g | 0% | 34.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.6 −100% |
| Salt | 0 g | 0 g | 0.2 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, NATURAL FLAVORS CARAMEL COLOR, CITRIC ACID ACESULFAME POTASSIUM, POTASSIUM SORBATE (TO PR SERVE FRESHNESS), SODIUM BENZOATE ( PRESERVE FRESHNESS), XANTHAN GUM, SUCRALOSE, COCOA (PROCESSED WITH ALKALI).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25.4 fl. oz.
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0089036241496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate syrup?
Chocolate syrup contains 0 kcal per 100 g.
Is Chocolate syrup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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