Chocolate Mini Bundt Cakes
Chocolate Mini Bundt Cakes by Siderno Bakery Llc provides 442 kcal per 100 g, with 37.2 g of sugars and 4.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 onz (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 190 kcal | 389 +14% | |
| Total fat | 20.9 g | 9 g | 12% | 18.2 +15% |
| Saturated fat | 3.5 g | 1.5 g | 8% | 7.4 −53% |
| Carbohydrates | 58.1 g | 25 g | 9% | 51.9 +12% |
| Total sugars | 37.2 g | 16 g | 31.8 +17% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 1.8 +28% |
| Protein | 4.7 g | 2 g | 4% | 4.7 |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, high fructose corn syrup, food starch - modified, cocoa processed with alkali. contains less than 2% of each of the following: whey, leavening (sodium aluminum phosphate, baking soda), salt, palm oil, natural and artificial flavors, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), xanthan gum, sodium alginate, titanium dioxide color, corn syrup, propylene glycol, agar-agar, sorbic acid preservative, guar gum, sodium benzoate preservative, red color 40, red color 3, caramel color, glycerin, citric acid, dextrose, corn starch, polysorbate 80, corn syrup solids, potassium sorbate preservative, sodium citrate, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 onz (43 g)
- Sold in
- United States
- Barcode
- 0698881918868
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Mini Bundt Cakes?
Chocolate Mini Bundt Cakes contains 442 kcal per 100 g and about 190 kcal per serving (1 1/2 onz (43 g)).
How much sugar is in Chocolate Mini Bundt Cakes?
Chocolate Mini Bundt Cakes has 37.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Mini Bundt Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Mini Bundt Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Mini Bundt Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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